quotations about wine
The best way to learn about wine is to uncork a few bottles and start sampling.
HARVEY STEIMAN
Wine Spectator's
So wines at the time of the Bible were big, round, juicy, austere wines, red or amber in color. That austerity was often cut with water. It was basically required in the ancient world to dilute your wine with a little bit of water to round it out, and you were seen as a barbarian if you didn't do so.
KEITH BEAVERS
"What wine would Jesus drink?", Vinepair, April 11, 2017
The god of wine is a fascinating and frightful image of the cosmic interplay of life and death which began after the first catastrophe. Dionysus shows the world the two faces of a truth which makes one insane.... He brings death and resurrection all at once because he himself has tasted the intensity of life as well as death.
PHOTINA RECH
Wine and Bread
All too often the wine is poured to nearly fill the glass ... this should be avoided, as it limits the headspace in the glass and consequently the bouquet, as well as eliminates swirling to increase the bouquet.
GORDON SHEPHERD
Neuroenology: How the Brain Creates the Taste of Wine
A lot of people want to take their wife out to dinner. They want to order a bottle of Champagne and they want other people to see the bottle. Wine is an adjunct. People can see it the same way they can see your clothes.
PAUL LUKACS
"Price is Right? Drinking Premium Wine is Image Therapy--If We Know It's Pricey", California Magazine, May 28, 2016
Drinking wine is easy: tilt glass and swallow. Really tasting wine is more of a challenge. You need the proper tools and environment, the ability to concentrate, a good memory and a vivid imagination.
MARVIN R. SHANKEN
Wine Spectator's Pocket Guide to Wine
To wash and rinse our souls of their age-old sorrows,
We drained a hundred jugs of wine.
LI BAI
"A Mountain Revelry"
Next time your brain needs a challenge, skip the Sudoku and grab some wine. Enjoying a glass of wine makes the grey matter in our brains work harder than it would any other human activity -- like listening to music or solving a math problem.
LAUREN TOUSIGNANT
"Drinking wine is like burpees for your brain", New York Post, April 5, 2017
A $300 bottle of wine is a more affordable status marker than a sports car or designer handbag.
W. BLAKE GRAY
"Price is Right? Drinking Premium Wine is Image Therapy--If We Know It's Pricey", California Magazine, May 28, 2016
One should always be drunk. That's all that matters.... But with what? With wine, poetry, or virtue as you choose. But get drunk.
CHARLES BAUDELAIRE
"Get Drunk"
Don't mix wine and women.
CESARE PAVESE
The Beach
Wine is one of the agreeable and essential ingredients of life.
JULIA CHILD
attributed, Wine: Grape Goddess
If Dracula would be happy there, so will your wine.
JENNIFER ROSEN
The Cork Jester's Guide to Wine
In Europe then we thought of wine as something as healthy and normal as food and also as a great giver of happiness and well-being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary.
ERNEST HEMINGWAY
A Moveable Feast
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. FISHER
introduction, Vin et Fromage
The taste is not in the wine; the taste is created by the brain of the wine taster.
GORDON SHEPHERD
Neuroenology: How the Brain Creates the Taste of Wine
When full of wine we ask for water.
EDWARD COUNSEL
Maxims
Wine is literally the soil and its biodiversity, rain, wind, temperature and all that goes on during the seasons. A good winemaker merely guides the process and lets Mother Nature take her course.
MICHAEL ROBINSON
"Ensuring wine is climate in a bottle", The Royal Gazette, March 17, 2017
Wine molecules don't actually have any flavor, and it's our brains that create the sensation that we perceive as taste. The process is similar to how our brains see color. Wine molecules stimulate thousands of our mouth's taste and odor receptors, which create both a sensory and emotional reaction in our brain. All these signals spark different cognitive areas -- including memory, pattern recognition and pleasure -- which work together to deliver the wine's "taste."
LAUREN TOUSIGNANT
"Drinking wine is like burpees for your brain", New York Post, April 5, 2017
Bronze is the mirror of the form; wine, of the heart.
AESCHYLUS
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